Is nutrition facts Gluten Free?

Ingredients

"Enriched Flour (Wheat Flour, Malted Barley Flour, SELL BY 07/23/25 Niacin, Reduced Iron, Thiamin Mononitrate. Riboflavin, Folic Acid), Water, Yeast, Sugar, Eggs, Soybean Oil, Contains Less Than 2% Of Soy Flour, Maltodextrin, Dextrose, Propylene Glycol Sodium Alginate, Beta Carotene, Salt, Manu - And Diglycerides, Yellow Corn Flour, Turmeric, Paprika, Natural Flavor, Sodium Stearoyl Lactylate, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate (Preservative), Soy Lecithin. Contains Egg, Soy, Wheat. Contains A Bioengineered Food Ingredient". CONTAINS: Eggs.Soybeans.Wheat REASOR'S#919, 2429 E 15th Tulsa, OK 74104 PREPARED ON: 07/20/25 0207689 00449 1 9:08AM 7689 GONNELLA HAMBURGER BUNS BCT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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