Is Nuttelex Buttery 1kg Gluten Free?
Description
A smooth, buttery-tasting spread with a creamy, easily spreadable texture, commonly used for spreading on toast, melting into sauces, baking, and pan-frying. Reviewers frequently note consistent flavor, good meltability, suitability for recipes, and value for the 1kg size, while occasionally mentioning packaging and preference differences across a range of contexts.
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Description
A smooth, buttery-tasting spread with a creamy, easily spreadable texture, commonly used for spreading on toast, melting into sauces, baking, and pan-frying. Reviewers frequently note consistent flavor, good meltability, suitability for recipes, and value for the 1kg size, while occasionally mentioning packaging and preference differences across a range of contexts.
Ingredients
(all from vegetable sources) Vegetable oils, water, salt, emulsifers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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