Is Nuttelex Reduced Fat Spread Gluten Free?
Description
Creamy, mildly buttery flavor with a smooth, spreadable texture that softens easily at room temperature. Commonly used on toast, sandwiches, and crackers, reviewers report it spreads evenly and performs well for light baking. Customers frequently note pleasant taste, reliable spreadability, and good value for everyday use across multiple retailers often.
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Description
Creamy, mildly buttery flavor with a smooth, spreadable texture that softens easily at room temperature. Commonly used on toast, sandwiches, and crackers, reviewers report it spreads evenly and performs well for light baking. Customers frequently note pleasant taste, reliable spreadability, and good value for everyday use across multiple retailers often.
Ingredients
Vegetable oils (containing sunflower oil), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.