Is Nyal Cough, Cold and Flu Tablets Gluten Free?

Ingredients

Echinacea purpurea (Echinacea) juice dry equivalent to herb fresh 2g, Salix alba (White Willow) extract equivalent to dry stem bark 2g, Armoracia rusticana (Horseradish) extract equivalent to dry root 1g, Glycyrrhiza glabra (Liquorice) extract equivalent to dry root and stolon 500mg, Allium sativum (Garlic) dry extract equivalent to dry bulb 2.5g, Zinc (as gluconate) 12mg, Ascorbic Acid (Vitamin C) 250mg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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