Is O Organics Organic Sauce Cocktail Bottle - 12 Fl. Oz. Vegetarian?
Description
Tangy, slightly spicy sauce with a smooth, pourable texture commonly used as a dip for shrimp and seafood, a condiment for sandwiches and fries, or a quick party platter accompaniment. Reviewers note consistent flavor and convenient bottle sizing, praising easy pouring while some describe it as milder than expected overall.
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Description
Tangy, slightly spicy sauce with a smooth, pourable texture commonly used as a dip for shrimp and seafood, a condiment for sandwiches and fries, or a quick party platter accompaniment. Reviewers note consistent flavor and convenient bottle sizing, praising easy pouring while some describe it as milder than expected overall.
Ingredients
Organic Tomato Puree (water, Organic Tomato Paste), Organic Horseradish (organic Apple Cider Vinegar, Organic Grated Horseradish Roots, Water, Salt), Organic Distilled Vinegar, Organic Diced Tomatoes (organic Tomatoes, Organic Tomato Juice, Citric Acid), Organic Worcestershire Sauce (organic Apple Cider Vinegar, Organic Molasses, Organic Wheat-free Tamari (water, Organic Soybeans, Salt), Water, Organic Cane Sugar, Salt, Organic Lemon Juice Concentrate, Organic Ginger Puree, Organic Tamarind, Organic Chili Pepper, Organic Garlic Powder, Xanthan Gum, Organic Shiitake Mushrooms, Organic Allspice, Organic Cloves, Organic Orange Extract, Organic Lemon Extract, Natural Smoke Flavor, Natural Onion Flavor), Less Than 2% Of: Organic Sugar, Salt, Organic Cultured Dextrose, Organic Maltodextrin, Organic Onion (dried), Organic Spices, Organic Garlic (dried), Organic Lemon Juice Concentrate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.