Is O Organics Organic Tofu Extra Firm - 14 Oz Gluten Free?
Description
An extra-firm block offering a mild, neutral flavor and dense, chewy texture; commonly used in stir-fries, grilling, baking, pan-frying, and marinating because it holds shape and absorbs sauces. Reviews note consistent firmness, reliable cooking performance, ease of handling, occasional blandness, and variable moisture in some packages as reported by reviewers.
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Description
An extra-firm block offering a mild, neutral flavor and dense, chewy texture; commonly used in stir-fries, grilling, baking, pan-frying, and marinating because it holds shape and absorbs sauces. Reviews note consistent firmness, reliable cooking performance, ease of handling, occasional blandness, and variable moisture in some packages as reported by reviewers.
Ingredients
WATER, ORGANIC SOYBEANS, COAGULANTS (CALCIUM SULFATE, AND/OR NIGARI [MAGNESIUM CHLORIDE] AND/OR GLUCONO DELTA-LACTONE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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