Is O Organics Quinoa Bowl Red & White - 4.2 Oz Gluten Free?
Description
Mild nutty flavor with a firm, slightly chewy texture; grains remain distinct after heating. Commonly used as a base for salads, bowls, or sides, and often combined with other components or dressings. Reviewers note convenient packaging and consistent texture, though some say it benefits from additional seasoning for more flavor.
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Description
Mild nutty flavor with a firm, slightly chewy texture; grains remain distinct after heating. Commonly used as a base for salads, bowls, or sides, and often combined with other components or dressings. Reviewers note convenient packaging and consistent texture, though some say it benefits from additional seasoning for more flavor.
Ingredients
Water, Organic Quinoa, Glucono-delta Lactone, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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