Is Oat Crisps, Orange Flavored Gluten Free?


Ingredients
Sugar, Wheat Flour, Oat Flakes, Non Hydrogenated Vegetable Shortening (Palm, Palm Kernel, Rapeseed), Chocolate Liquor, Water, Rice Flour, Cocoa Butter, Whole Egg Powder, Natural Orange Flavor, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate, Sunflower Lecithin, Mono And Diglycerides Of Fatty Acids, Malted Wheat Flour, Dextrose, Natural Butter Flavor, Citric Acid (Acidifier), Cornstarch
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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