Is Oat Haus Granola Butter Vanilla Gluten Free?
Description
Vanilla forward spread combining creamy mouthfeel with intermittent crunchy pieces; reviewers note pronounced vanilla aroma, balanced sweetness, and thick, spreadable consistency. Commonly used on toast, stirred into yogurt or oatmeal, dolloped on fruit, or incorporated into baking and smoothies for added flavor and texture, often by home cooks and snackers.
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Description
Vanilla forward spread combining creamy mouthfeel with intermittent crunchy pieces; reviewers note pronounced vanilla aroma, balanced sweetness, and thick, spreadable consistency. Commonly used on toast, stirred into yogurt or oatmeal, dolloped on fruit, or incorporated into baking and smoothies for added flavor and texture, often by home cooks and snackers.
Ingredients
Gluten-Free Oats, Olive Oil, Maple Syrup, Coconut Oil*, Vanilla Extract, Rosemary Extract, Salt. *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.