Oatly The Original Creamy Oat Fraiche 200ml
Description
Rich, mildly tangy flavor with a clean, slightly sweet finish; texture is thick and velvety, spreading smoothly or holding peaks. Commonly used as a finishing dollop for soups, baked potatoes, desserts, sauces and dressings, and as a base for dips. Reviewers note consistent creaminess, versatile uses, and sometimes higher price.
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Description
Rich, mildly tangy flavor with a clean, slightly sweet finish; texture is thick and velvety, spreading smoothly or holding peaks. Commonly used as a finishing dollop for soups, baked potatoes, desserts, sauces and dressings, and as a base for dips. Reviewers note consistent creaminess, versatile uses, and sometimes higher price.
Diet Compatibility
Ingredients
fermented oats base (water, oats 10%, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (e472e), stabiliser (e407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate allergens: see underlined
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