Is Oatly The Original Creamy Oat Fraiche 200ml Gluten Free?
Description
Rich, mildly tangy flavor with a clean, slightly sweet finish; texture is thick and velvety, spreading smoothly or holding peaks. Commonly used as a finishing dollop for soups, baked potatoes, desserts, sauces and dressings, and as a base for dips. Reviewers note consistent creaminess, versatile uses, and sometimes higher price.
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Description
Rich, mildly tangy flavor with a clean, slightly sweet finish; texture is thick and velvety, spreading smoothly or holding peaks. Commonly used as a finishing dollop for soups, baked potatoes, desserts, sauces and dressings, and as a base for dips. Reviewers note consistent creaminess, versatile uses, and sometimes higher price.
Ingredients
fermented oats base (water, oats 10%, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (e472e), stabiliser (e407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate allergens: see underlined
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.