Is Oatmeal Bread Low FODMAP?
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Ingredients
Water, Organic Sprouted Flour Blend (Organic Sprouted Oat Flour, Organic Sprouted Sorghum Flour, Organic Sprouted Millet Flour, Organic Sprouted Quinoa Flour, Organic Sprouted Brown Rice), Organic Honey, Organic Oat Flour, Organic Tapioca Starch, Organic Dried Egg Whites, Organic Brown Rice Protein, High Oleic Sunflower Oil, Organic Cultured Rice Flour (Organic Rice Flour, Organic Vinegar, Natural Flavor), Xanthan Gum, Organic Sprouted Golden Flax Powder, Oats, Sea Salt, Yeast
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.