Is OATMEAL CHOCOLATE CHIP PROTEIN BAR, OATMEAL CHOCOLATE CHIP Alpha-Gal?
Description
Sweet and lightly chocolaty, this bar offers a soft yet slightly chewy texture with occasional crunchy bits. Commonly eaten as a quick breakfast replacement, between-meal snack, or post-activity bite, reviewers often note consistent flavor, convenient portability, and satisfying mouthfeel; some mention varying sweetness and packaging preferences across different purchase formats.
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Description
Sweet and lightly chocolaty, this bar offers a soft yet slightly chewy texture with occasional crunchy bits. Commonly eaten as a quick breakfast replacement, between-meal snack, or post-activity bite, reviewers often note consistent flavor, convenient portability, and satisfying mouthfeel; some mention varying sweetness and packaging preferences across different purchase formats.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Oats (Trace Amounts Are Unavoidable In Field Grains, Oats Used In This Product Are Certified Gluten Free), Unsweetened Chocolate, Natural Flavors, Erythritol, Contains Less Than 2% Of The Following Cocoa Butter Sea Salt, Cinnamon, Sunflower Lecithin, Steviol Glycosides (Stevia), Sucralose, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Sucralose
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.