Is OATMEAL CHOCOLATE CHIP PROTEIN BAR, OATMEAL CHOCOLATE CHIP Gluten Free?
Description
Sweet and lightly chocolaty, this bar offers a soft yet slightly chewy texture with occasional crunchy bits. Commonly eaten as a quick breakfast replacement, between-meal snack, or post-activity bite, reviewers often note consistent flavor, convenient portability, and satisfying mouthfeel; some mention varying sweetness and packaging preferences across different purchase formats.
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Description
Sweet and lightly chocolaty, this bar offers a soft yet slightly chewy texture with occasional crunchy bits. Commonly eaten as a quick breakfast replacement, between-meal snack, or post-activity bite, reviewers often note consistent flavor, convenient portability, and satisfying mouthfeel; some mention varying sweetness and packaging preferences across different purchase formats.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Oats (Trace Amounts Are Unavoidable In Field Grains, Oats Used In This Product Are Certified Gluten Free), Unsweetened Chocolate, Natural Flavors, Erythritol, Contains Less Than 2% Of The Following Cocoa Butter Sea Salt, Cinnamon, Sunflower Lecithin, Steviol Glycosides (Stevia), Sucralose, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.