Is OATMEAL CRANBERRY PLACE & BAKE COOKIE DOUGH, OATMEAL CRANBERRY Gluten Free?
Description
Chewy cookies with noticeable tart-sweet bursts and a toasted, slightly crisp exterior offer a homestyle flavor profile. Dough arrives pre-portioned for quick baking, yielding warm, fresh cookies ideal for snacks, lunchbox additions, or coffee breaks. Reviewers commonly report consistent texture, straightforward preparation, moderate sweetness, and occasional uneven baking results.
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Description
Chewy cookies with noticeable tart-sweet bursts and a toasted, slightly crisp exterior offer a homestyle flavor profile. Dough arrives pre-portioned for quick baking, yielding warm, fresh cookies ideal for snacks, lunchbox additions, or coffee breaks. Reviewers commonly report consistent texture, straightforward preparation, moderate sweetness, and occasional uneven baking results.
Ingredients
Gluten Free Flour Blend (Rolled Oats, Oat, Tapioca), Cane Sugar, Palm Oil (Sustainably Sourced, Rspo Certified), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.