Is Oats & Honey w/ Toasted Coconut Bars - CASE Gluten Free?

Description
Oats honey w toasted coconut bars are a delicious and unique snack option. Made with a blend of oats, buckwheat, amaranth, millet, and quinoa, these bars offer a chewy and crunchy texture that people really enjoy. They are gluten-free and non-GMO, and have been verified as gluten-free by the non-GMO project. Additionally, people find these bars to be tasty and appreciate that they are food allergy friendly. Overall, oats honey w toasted coconut bars provide a satisfying and flavorful snacking experience.

Description
Oats honey w toasted coconut bars are a delicious and unique snack option. Made with a blend of oats, buckwheat, amaranth, millet, and quinoa, these bars offer a chewy and crunchy texture that people really enjoy. They are gluten-free and non-GMO, and have been verified as gluten-free by the non-GMO project. Additionally, people find these bars to be tasty and appreciate that they are food allergy friendly. Overall, oats honey w toasted coconut bars provide a satisfying and flavorful snacking experience.
Ingredients
Whole Grain Blend (Oats, Brown Rice, Millet, Oat Flour, Buckwheat, Amaranth, Quinoa), Tapioca Syrup, Dried Cane Syrup, Honey, Coconut, Canola Oil, Brown Rice Syrup, Gum Acacia, Sea Salt, Vitamin E (To Maintain Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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