Is Oats Overnight Just Add Milk Cookies and Cream Gluten Free?

Ingredients

Calcium, Iron, Potassium, Certified gluten-free whole grain rolled oats, protein blend (whey protein concentrate, milk protein concentrate), maple sugar, chocolate cookie crumb (tapioca starch, rice flour, sugar, cocoa [processed with alkali], sunflower oil, salt, vanilla extract, sodium bicarbonate), chia powder, flaxseed, natural flavors, Himalayan pink seeds, date salt, monk fruit. Contains: milk. Made in a facility that also handles peanuts, tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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