Is Obela Dip Classic Guacamole 220g Gluten Free?
Description
Smooth, mildly seasoned guacamole with a creamy, slightly chunky texture commonly used as a chip dip, sandwich spread, taco topping, or condiment for snacks and appetizers; reviewers frequently note pleasant freshness and convenience, praising its ready-to-serve consistency while occasionally citing variable chunk size and seasoning intensity between batches and portability.
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Description
Smooth, mildly seasoned guacamole with a creamy, slightly chunky texture commonly used as a chip dip, sandwich spread, taco topping, or condiment for snacks and appetizers; reviewers frequently note pleasant freshness and convenience, praising its ready-to-serve consistency while occasionally citing variable chunk size and seasoning intensity between batches and portability.
Ingredients
Avocado (88%), Onion, Tomato (3%), Jalapeno, Salt (1%), Garlic (0.5%), Lime Juice (0.3%), Coriander (0.2%), Antioxidant (Ascorbic Acid), Vegetable Gum (Xanthan Gum, Sodium Alginate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.