Is Oberweis Cookie Dough Ice Cream - 16 Oz Gluten Free?
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Ingredients
Cream, Milk, Sugar, Nonfat Dry Milk, Corn Syrup Solids, Cookie Dough Pieces (Un-enriched Wheat Flour, Brown Sugar, Butter (Cream, Salt), Sugar, Chocolate (Sugar, Chocolate Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier)), Pasteurized Eggs, Starch, Nonfat Milk, Natural Vanilla Flavor With Other Natural Flavors, Baking Soda, Baking Powder (Sodium Bicarbonate, Sulfate, Aluminum Calcium Carbonate, Corn Starch, Monocalcium Phosphate), Salt), Background Flavor (Brown Sugar, High Fructose Corn Syrup Water, Natural Flavors, Molasses, Salt), Stabilizer Bean (Locust Gum, Guar Gum, Carrageenan), Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.