Is Oceans Halo Organic and Plant-Based Miso Broth, 32 fl oz Gluten Free?
Description
Light, clear and smooth, it delivers a savory, umami-forward broth with a gentle salt balance and clean finish. Commonly used as a quick soup or ramen base, for simmering vegetables, stirring into grains, or sipping. Reviewers cite convenience, authentic flavor, and consistent, ready-to-use packaging. Some note a milder profile overall.
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Description
Light, clear and smooth, it delivers a savory, umami-forward broth with a gentle salt balance and clean finish. Commonly used as a quick soup or ramen base, for simmering vegetables, stirring into grains, or sipping. Reviewers cite convenience, authentic flavor, and consistent, ready-to-use packaging. Some note a milder profile overall.
Ingredients
Organic Kelp Stock (filtered Water, Organic Kelp), Organic Miso (organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture), Organic Bean Flour, Natural Flavor, Organic Mushroom Powder. Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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