Is ODOM'S TENNESSEE PRIDE, QUESADILLAS, SAUSAGE GRAVY, ODOM'S TENNESSEE PRIDE, QUESADILLAS, SAUSAGE GRAVY Gluten Free?

Ingredients

QUESADILLA DOUGH: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN OIL, SALT, YEAST BLEND (YEAST, POTATO STARCH, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), DOUGH CONDITIONER WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME), SOY FLOUR, SAUSAGE GRAVY: WATER, PORK PIZZA TOPPING (SAUSAGE [ GROUND PORK, WATER, SEASONING (SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYZATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT, CITRIC ACID), SALT, SPICES], TEXTURED SOY PROTEIN CONCENTRATE), MODIFIED CORN AND TAPIOCA STARCH, COCONUT OIL, CORN SYRUP, SALT, SODIUM CASEINATE, HYDROLYZED SOY PROTEIN, CONTAINS 2% OR LESS OF: POTASSIUM AND SODIUM PHOSPHATE, SUGAR, MONO- AND DIGLYCERIDES, SPICE, SOY LECITHIN, MALTODEXTRIN, PALM OIL, BEEF STOCK POWDER, MOLASSES POWDER, DISODIUM INOSINATE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SPICE EXTRACT, SAFFLOWER OIL, SMOKE FLAVOR, BLACK PEPPER, MOZZARELLA CHEESE SUBSTITUTE: WATER, SOYBEAN OIL, CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (MOZZARELLA CHEESE [ MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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