Is O'Doughs O'Dippers Naan Style Original Gluten Free?

Description
Soft, slightly chewy naan-style rounds with a mild, neutral flavor; toasting yields crisp edges. Commonly used for dipping, wrapping fillings, making quick sandwiches or serving with curries and spreads. Reviewers note convenience and versatility, praising reheating performance while occasionally mentioning inconsistent texture or occasional blandness and suitability for quick meals.

Description
Soft, slightly chewy naan-style rounds with a mild, neutral flavor; toasting yields crisp edges. Commonly used for dipping, wrapping fillings, making quick sandwiches or serving with curries and spreads. Reviewers note convenience and versatility, praising reheating performance while occasionally mentioning inconsistent texture or occasional blandness and suitability for quick meals.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Glycerine, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower And/or Canola Oil, Rice Syrup, Grape Juice, Cultured Rice Flour, Cultured Brown Rice, Sea Salt, Xanthan Gum, Yeast, Potato Fibre, Natural Flavour, White Distilled Vinegar, Sodium Acid Pyrophosphate, Baking Soda. Contains: Soya. May Contain: Egg, Sesame Product Does Not Contain Egg And Sesame But Is Manufactured In A Facility That Handles Egg And Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


