Is O'Doughs Original 3 Flatbreads - Gluten Free Gluten Free?
Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
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Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Organic Cane Sugar, Cellulose, Yeast, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Contains: Soya, Manufactured In A Facilty That Handles Egg And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.