Is O'Doughs Original 3 Flatbreads - Gluten Free Vegan?
Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
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Description
The O'Doughs Original 3 Flatbreads gluten-free product is highly regarded by consumers. People have expressed their appreciation for the great taste, moistness, and texture of the flatbread. These positive attributes make it a popular choice among those who are gluten-free. With these qualities, the O'Doughs Original 3 Flatbreads provide a satisfying and enjoyable eating experience for individuals seeking a gluten-free option.
Ingredients
Water, Potato Starch, Tapioca Starch, Soya Flour, Brown Rice Flour, Chickpea Flour, Sunflower Oil, Glycerine, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Organic Cane Sugar, Cellulose, Yeast, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Contains: Soya, Manufactured In A Facilty That Handles Egg And Sesame
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.