Is O'Doughs Sesame Bagel Dairy Free?
Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
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Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Sesame Seeds. Contains: Soya, Sesame. May Contain: Egg. Product Does Not Contain Egg, But Is Manufactured In A Facility That Handles Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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