Is O'Doughs Sesame Bagel Gluten Free?
Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
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Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Sesame Seeds. Contains: Soya, Sesame. May Contain: Egg. Product Does Not Contain Egg, But Is Manufactured In A Facility That Handles Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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