Is O'Doughs Sesame Bagel Vegan?
Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
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Description
Round bagel offers a crisp outer crust and dense, chewy interior with a toasty, lightly savory taste and mild aromatic profile; commonly sliced, toasted and topped or used for sandwiches. Reviewers note consistent size and satisfying texture, praising toastability while occasionally reporting variable freshness and uneven topping coverage across batches.
Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate. Topping: Sesame Seeds. Contains: Soya, Sesame. May Contain: Egg. Product Does Not Contain Egg, But Is Manufactured In A Facility That Handles Egg.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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