Is Wasa Crispbread Gluten Free Sesame & Sea Salt 12 Count - 6.1 Oz Vegan?
Description
Wasa Crispbread Gluten Free Sesame Sea Salt is a delicious and convenient snack option. Made with toasted sesame and real sea salt, it offers a great taste and texture. The crispbreads come in packs of 3, ensuring freshness and convenience. With a gluten-free and non-GMO recipe, they are suitable for individuals with dietary restrictions. Additionally, Wasa Crispbread is proud to be a sponsor of the Celiac Disease Foundation. Unfortunately, no information about what people say about the product is provided.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Wasa Crispbread Gluten Free Sesame Sea Salt is a delicious and convenient snack option. Made with toasted sesame and real sea salt, it offers a great taste and texture. The crispbreads come in packs of 3, ensuring freshness and convenience. With a gluten-free and non-GMO recipe, they are suitable for individuals with dietary restrictions. Additionally, Wasa Crispbread is proud to be a sponsor of the Celiac Disease Foundation. Unfortunately, no information about what people say about the product is provided.
Ingredients
Potato Starch, Sesame Seeds, Amaranth Flour, Canola Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Sea Salt, May Contain Non-lactose Milk Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.