Is Odwalla Apple & Greens Smoothie & Pasteurized Kombucha Gluten Free?


Ingredients
Water, Banana Puree, Pasteurized Kombucha (Water, Sugar, Dextrose, Tea, Kombucha Cultures), Concentrated Apple, Mango And Peach Purees, Chicory Root Fiber, Concentrated Coconut Water, Less Than 2% Of: Concentrated Lemon Juice, Natural Flavors, Spirulina, Vitamin C (Ascorbic Acid), Gellan Gum, Pectins, Bacillus Coagulans Gbi-30 6086 (Probiotic), Kale, Barley Grass, Jerusalem Artichoke, Wheat Sprouts And Grass
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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