Is Odwalla Berry & Ginger Smoothie & Pasteurized Kombucha Gluten Free?

Ingredients

Water, Banana Puree, Concentrated Apple Puree, Pasteurized Kombucha (Water, Sugar, Dextrose, Tea, Kombucha Cultures), Concentrated Strawberry Puree, Chicory Root Fiber, Concentrated Coconut Water, Less Than 2% Of: Concentrated Blueberry, Blackberry, Raspberry, Lemon Juice, Ginger Root Powder, Natural Flavors, Vitamin C (Ascorbic Acid), Fruit And Vegetable Juice (For Color), Gellan Gum, Pectins, Bacillus Coagulans Gbi-30 6086 (Probiotic)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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