Is Odysea Chicken Gyros Filo Roll Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion
milk
garlic
skimmed milk powder
chopped tomatoes
flavourings
whey powder
modified maize
+3 more

onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

milk

garlic

skimmed milk powder

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Filo Pastry (65%) (wheat Flour, Water, Vegetable Oils (palm Oil, Cottonseed Oil And Sunflower Oil), Corn Starch, Salt, Sugar), Filling (35%) (tzatziki Sauce (52%) (cucumber, Water, Sunflower Oil, Coconut Oil, Milk Proteins, Skimmed Milk Powder, Modified Starch, Garlic, Salt, Bovine Gelatine, Yoghurt Culture, Spices, Acidity Regulator (lactic Acid), Preservative (potassium Sorbate)), Grilled Chicken (36%) (chicken (93%), Water, Sunflower Oil, Onion, Salt, Dextrose, Soya Protein, Maize Starch, Dried Potato, Spices, Garlic, Herbs, Lemon Juice, Stabiliser (sodium Polyphosphate)), Bechamel Sauce (modified Maize And Potato Starch, Whey Powder (milk), Palm Oil Powder, Salt, Corn Starch, Stabiliser (sodium Alginate), Flavourings, Colour (beta-carotene)), Chopped Tomatoes, Thickeners (cellulose, Xanthan Gum)). Contains milk and Soya/.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.