Is ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE Dairy Free?
Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
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Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
Ingredients
made from pasteurized milk, salt, cheese culture, enzymes
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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