Is ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE Vegan?
Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
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Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
Ingredients
made from pasteurized milk, salt, cheese culture, enzymes
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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