Is ODYSSEY, TRADITIONAL, GREEK STYLE FETA CHEESE, CHUNK-IN BRINE Gluten Free?
Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
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Description
Firm yet crumbly, tangy-salty cheese with a creamy bite and brine-preserved moisture. Commonly crumbled over salads, stirred into omelets, folded into pastries, or served on cheese plates. Reviewers note consistent texture, pronounced saltiness, and convenient chunk packaging, though some find it stronger than milder varieties and occasionally pairs with wine.
Ingredients
made from pasteurized milk, salt, cheese culture, enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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