Is O'Food Gochujang Korean Chili Sauce GERD Friendly?
Description
Bold, balanced sweet-spicy flavor with a smooth, thick, slightly sticky texture; commonly used as a condiment, marinade, dipping sauce, or cooking base for stir-fries, stews, rice bowls and grilled meats. Reviewers commonly note approachable heat, uniform texture, dependable sweetness, and occasional remarks about packaging or mildness, and regional preferences vary.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, balanced sweet-spicy flavor with a smooth, thick, slightly sticky texture; commonly used as a condiment, marinade, dipping sauce, or cooking base for stir-fries, stews, rice bowls and grilled meats. Reviewers commonly note approachable heat, uniform texture, dependable sweetness, and occasional remarks about packaging or mildness, and regional preferences vary.
Ingredients
Water, Brown Rice, Sugar, Red Pepper Powder, Salt, Garlic, Rice Wine, Tapioca Syrup, Rice Syrup, Vinegar, Onion, Mustard Powder, Cane Sugar
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required