Is O'Food Rosé Tteokbokki Dairy Free?
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Ingredients
Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol (to Preserve Freshness) Powder: Sugar, Whole Milk Powder, Maltodextrin, Corn Starch, Gochujang Powder (water, Rice, Salt, Red Pepper Powder, Tapioca Dextrin, Garlic, Onion), Salt, Cheese Powder (milk, Salt, Culture), Artificial Cream Flavor, Less Than 2% Of Hydrolyzed Soy Protein, Dextrose, Disodium Inosinate, Disodium Guanylate, Paprika For Color, Silicon Dioxide, Yeast Extract, Xanthan Gum, Black Pepper Powder, Parsley Flake. Contains Soybean.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Sauce · Powder