Is O'Food Rosé Tteokbokki Gluten Free?
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Ingredients
Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol (to Preserve Freshness) Powder: Sugar, Whole Milk Powder, Maltodextrin, Corn Starch, Gochujang Powder (water, Rice, Salt, Red Pepper Powder, Tapioca Dextrin, Garlic, Onion), Salt, Cheese Powder (milk, Salt, Culture), Artificial Cream Flavor, Less Than 2% Of Hydrolyzed Soy Protein, Dextrose, Disodium Inosinate, Disodium Guanylate, Paprika For Color, Silicon Dioxide, Yeast Extract, Xanthan Gum, Black Pepper Powder, Parsley Flake. Contains Soybean.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Powder