Is Samyang Buldak Original Spicy Tteokbokki 185g Gluten Free?
Description
Spicy, bold heat with a sweet undertone and sticky, glossy coating; chewy cylindrical pieces provide dense, springy texture. Heated and served as a quick stovetop or microwave snack or meal component, commonly topped or mixed into other dishes. Reviews note strong spice, convenient preparation, packaging, portability, and satisfying chew texture.
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Why it's not gluten free
- wheat
- gluten
- artificial chicken flavour
- flavour enhancer
- soy sauce
- yeast extract seasoning powder
- +1 more
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy, bold heat with a sweet undertone and sticky, glossy coating; chewy cylindrical pieces provide dense, springy texture. Heated and served as a quick stovetop or microwave snack or meal component, commonly topped or mixed into other dishes. Reviews note strong spice, convenient preparation, packaging, portability, and satisfying chew texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice Cake (81.1%): Rice, Salt, Acidity Regulator [Citric Acid (E330)], Spirits. Sauce (18.9%): Sugar, Water, Gochujang (Wheat, Gluten), Corn Syrup, Artificial Chicken Flavour (Wheat, Gluten, Soy, Coconut, Celery), Flavour Enhancer (Monosodium L-Glutamate (E621), Disodium 5'-Ribonucleotide (E635), Soy Sauce (Wheat, Gluten), Modified Potato Starch, Garlic, Yeast Extract Seasoning Powder, Chilli Extract Powder, Salt, Onion, Habanero Powder Seasoning (Soy), Chilli Pepper, Yeast Extract, Colour (Paprika Extract (E160C)), Artificial Chicken Curry Seasoning, Black Pepper Powder, Chilli Pepper Oleoresin, Extract Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Samyang Buldak Original Spicy Tteokbokki 185g is available at 1 retailer
About this product
Sauce · Pouch