Is O'Food Tteokbokki Original Rice Cakes With Gochujang Sauce Gluten Free?

Ingredients

Rice Cake: Rice, Water, Salt, Alcohol (to Preserve Freshness), Citric Acid (to Preserve Quality). Sauce: Sugar, Gochujang (water, Wheat, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast Extract, Alcohol (to Preserve Freshness), Less Than 2% Of: Garlic, Paprika For Color, Mono- And Diglycerides, Dextrose, Tricalcium Phosphate, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Xanthan Gum, Black Pepper Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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