O'Food Tteokbokki Original Rice Cakes With Gochujang Sauce

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.
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Low FODMAP
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
This product may or may not be vegan as it lists 5 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Rice Cake: Rice, Water, Salt, Alcohol (to Preserve Freshness), Citric Acid (to Preserve Quality). Sauce: Sugar, Gochujang (water, Wheat, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast Extract, Alcohol (to Preserve Freshness), Less Than 2% Of: Garlic, Paprika For Color, Mono- And Diglycerides, Dextrose, Tricalcium Phosphate, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Xanthan Gum, Black Pepper Powder.

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O'Food Tteokbokki Original Rice Cakes With Gochujang Sauce Ingredients | Spoonful