Is OGGS Hand-finished Chocolate Loaf Cake Gluten Free?

Ingredients

Sugar, Vegetable Oils (palm, Rapeseed), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pea Milk Concentrate (water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea, Natural Flavourings, Salt, Stabiliser (gellan Gum E418)), Water, Fat Reduced Cocoa Powder, Aquafaba (liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Dark Chocolate (1.3%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin (e322), Natural Vanilla Flavouring), Modified Starch, Wheat Gluten, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Potassium Bicarbonate, Wheat Starch, Emulsifiers: E471, E477, E481, Glucose Syrup, Salt, Dextrose, Preservative: Potassium Sorbate, Natural Flavouring, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum. Contains Wheat and Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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