No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is OH MY GANACHE! CAKE, CHOCOLATE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SEMI SWEET CHOCOLATE FLAKES (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHOLE EGGS, EGG WHITES, INVERT SUGAR, BUTTER (PASTEURIZED CREAM AND SALT), SEMI SWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), NONFAT DRY MILK, CANOLA OIL, SEMI SWEET CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA), FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), EGG YOLK, SALT, CHOCOLATE LIQUOR, MONO & DIGLYCERIDES, CORN STARCH, DEXTROSE, SOY LECITHIN, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE (AS PRESERVATIVES), POLYSORBATE 80, CORN FLOUR, POLYSORBATE 60, METHYLCELLULOSE GUM, BUTTERFAT, XANTHAN GUM, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, PROPYLENE GLYCOL, TARTARIC ACID, CARAMEL COLOR, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CITRIC ACID, CELLULOSE GUM, SOY FLOUR, RED 40, NATURAL TOCOPHEROL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice

Flavor
ChocolateySweetRich
Texture
SoftCreamy
Commonly used for
SnackingMeal Prep
Gluten Free? OH MY GANACHE! CAKE, CHOCOLATE | Spoonful