Is Oikos Pro Vanilla Yogurt Gluten Free?
Description
Smooth, thick vanilla-flavored Greek-style yogurt with a creamy mouthfeel and steady sweetness. Often used in breakfast bowls, smoothies, parfaits and baking, it performs as a spoonable snack, mixer, or topping. Reviewers commonly note rich creaminess, pronounced vanilla notes, and suitability for blending, with occasional remarks about sweetness intensity and texture.
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Description
Smooth, thick vanilla-flavored Greek-style yogurt with a creamy mouthfeel and steady sweetness. Often used in breakfast bowls, smoothies, parfaits and baking, it performs as a spoonable snack, mixer, or topping. Reviewers commonly note rich creaminess, pronounced vanilla notes, and suitability for blending, with occasional remarks about sweetness intensity and texture.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: TAPIOCA STARCH, LEMON JUICE CONCENTRATE STEVIA LEAF REB M, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, YOGURT CULTURES S. THERMOPHILUS & L. BULGARICUS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.