Is Oikos Triple Zero 15g Protein, 0g Added Sugar, Fat Free Salted Caramel Greek Yogurt Cup, 5.3 oz Gluten Free?
Description
Salted caramel Greek yogurt cup offers a pronounced caramel flavor with a balance of sweet and saline notes; texture is thick, creamy and smooth, spoonable and consistent. Shoppers commonly eat it straight, with granola or fruit, in parfaits, or stirred into smoothies; reviews note rich taste, creaminess, and occasional oversweetness.
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Description
Salted caramel Greek yogurt cup offers a pronounced caramel flavor with a balance of sweet and saline notes; texture is thick, creamy and smooth, spoonable and consistent. Shoppers commonly eat it straight, with granola or fruit, in parfaits, or stirred into smoothies; reviews note rich taste, creaminess, and occasional oversweetness.
Ingredients
INGREDIENTS: CULTURED GRADE A NON FAT MILK; WATER; NATURAL FLAVORS; CONTAINS LESS THAN 1 OF TAPIOCA STARCH; SEA SALT; ANNATTO EXTRACT & FRUIT JUICE CONCENTRATE (FOR COLOR); STEVIA LEAF EXTRACT; LEMON JUICE CONCENTRATE; VITAMIN D3; YOGURT CULTURES: S. THERMOPHILUS & L. BULGARICUS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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