Is Old Bay Seasoning for Seafood Chicken Meats Vegetables and More Gluten Free?
Description
Savory, aromatic, slightly zesty seasoning with a fine, slightly granular texture that dissolves into crusts, coatings, and sauces. Commonly used to enhance seafood, chicken, meats, vegetables, fries, popcorn, and dips; reviewers cite consistent, versatile flavor and strong aroma, noting some find it assertive for delicate preparations and easy to apply.
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Description
Savory, aromatic, slightly zesty seasoning with a fine, slightly granular texture that dissolves into crusts, coatings, and sauces. Commonly used to enhance seafood, chicken, meats, vegetables, fries, popcorn, and dips; reviewers cite consistent, versatile flavor and strong aroma, noting some find it assertive for delicate preparations and easy to apply.
Ingredients
Spices (Paprika, MUSTARD Flour, CELERY Seed, Black Pepper, Cayenne Pepper, Cloves, Coriander Seed, Nutmeg, Allspice), Salt, Sugar, Herbs (Bay Leaves, Thyme, Basil, Rosemary, Savory), Anti-caking Agent (Silicon Dioxide).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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