Is Old Dutch Restaurante Style Sea Salt & Lime Premium Tortilla Chips - 13oz Alpha-Gal?
Description
Restaurant-style sea salt and lime tortilla chips offer a crisp, sturdy texture with a pronounced citrus tang and saline finish. Commonly used for snacking, dipping in salsas or guacamole, and building nachos. Customer reviews frequently cite consistent crunch and bright lime flavor, while some note uneven seasoning and broken pieces.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Restaurant-style sea salt and lime tortilla chips offer a crisp, sturdy texture with a pronounced citrus tang and saline finish. Commonly used for snacking, dipping in salsas or guacamole, and building nachos. Customer reviews frequently cite consistent crunch and bright lime flavor, while some note uneven seasoning and broken pieces.
Ingredients
Ground White Corn, Sunflower And/Or Canola Oil, Corn Maltodextrin, Sugar, Contains Two Percent Or Less Of: Sea Salt, Corn Syrup Solids, Citric Acid, Lactic Acid, Lime Juice Solids, Calcium Lactate, Malic Acid, Spice, Natural Flavors.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.