Is Old El Paso Beans Refried With Green Chiles Can - 16 Oz GERD Friendly?
Description
Smooth, creamy texture with mild smoky heat; commonly warmed and served as a dip, spread, or side for Mexican-style meals. Reviewers cite convenience and consistent can-to-can quality, noting ease of heating and use in burritos, nachos, and casseroles, while some comment on a pronounced salty finish and smooth reheating consistency.
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Description
Smooth, creamy texture with mild smoky heat; commonly warmed and served as a dip, spread, or side for Mexican-style meals. Reviewers cite convenience and consistent can-to-can quality, noting ease of heating and use in burritos, nachos, and casseroles, while some comment on a pronounced salty finish and smooth reheating consistency.
Ingredients
Cooked Pinto Beans, Water, Green Chiles, Contains 2% Or Less Of: Salt, Tomato Paste, Sea Salt (Potassium Magnesium Chloride, Salt), Lard, Sugar, Citric Acid, Onion Powder, Hydrogenated Lard, Calcium Chloride, Natural Flavor, Garlic Powder
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