Is Old El Paso Beans Refried With Green Chiles Can - 16 Oz Gluten Free?
Description
Smooth, creamy texture with mild smoky heat; commonly warmed and served as a dip, spread, or side for Mexican-style meals. Reviewers cite convenience and consistent can-to-can quality, noting ease of heating and use in burritos, nachos, and casseroles, while some comment on a pronounced salty finish and smooth reheating consistency.
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Description
Smooth, creamy texture with mild smoky heat; commonly warmed and served as a dip, spread, or side for Mexican-style meals. Reviewers cite convenience and consistent can-to-can quality, noting ease of heating and use in burritos, nachos, and casseroles, while some comment on a pronounced salty finish and smooth reheating consistency.
Ingredients
Cooked Pinto Beans, Water, Green Chiles, Contains 2% Or Less Of: Salt, Tomato Paste, Sea Salt (Potassium Magnesium Chloride, Salt), Lard, Sugar, Citric Acid, Onion Powder, Hydrogenated Lard, Calcium Chloride, Natural Flavor, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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