Is Old El Paso Gluten Free Jumbo Tortillas Vegetarian?
Description
Large, mild-flavored tortillas offer a neutral, slightly toasted taste. Soft and pliable, yet some reviewers report slight chewiness or occasional tearing. Commonly used for burritos, wraps, quesadillas and tacos; customers praise generous size and convenience while noting occasional texture inconsistencies and variable flexibility and recommend gentle reheating before serving sometimes.
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Description
Large, mild-flavored tortillas offer a neutral, slightly toasted taste. Soft and pliable, yet some reviewers report slight chewiness or occasional tearing. Commonly used for burritos, wraps, quesadillas and tacos; customers praise generous size and convenience while noting occasional texture inconsistencies and variable flexibility and recommend gentle reheating before serving sometimes.
Ingredients
Tapioca starch (53%), water, white corn masa flour (8%), stabilisers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono- and diglycerides of fatty acids), salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.