Is Old El Paso Mexican 8 Regular Super Soft Flour Tortilla Wraps Gluten Free?
Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and flexible texture suited for rolling and folding; commonly used for burritos, tacos, quesadillas, and wraps. Reviews frequently note consistent softness and easy reheating, with occasional comments about variable size and occasional tearing during filling and generally perceived good value overall.
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Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and flexible texture suited for rolling and folding; commonly used for burritos, tacos, quesadillas, and wraps. Reviews frequently note consistent softness and easy reheating, with occasional comments about variable size and occasional tearing during filling and generally perceived good value overall.
Ingredients
Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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